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Question 1

Do you sell whole beans or ground co.ee?

Accepted Answer

We sell only whole beans to guarantee maximum freshness and flexibility. This allows you to grind your beans to suit your brewing method — whether espresso, pour-over, French press, or cold brew.

Question 2

What grind size should I use?

Accepted Answer

• Espresso → Fine grind (table salt texture) • Pour-over / V60 → Medium-fine grind (slightly finer than sand) • French press → Coarse grind (sea salt texture) • Cold brew → Medium-coarse grind (raw sugar texture)

Question 3

Can I use Kenyan AA for cold brew?

Accepted Answer

Yes! Kenyan AA beans make a refreshing cold brew with fruity sweetness and a crisp, clean finish. Expect notes of blackcurrant, citrus, and natural sweetness — perfect for hot summer days in Australia.

Question 4

How fresh is your co.ee?

Accepted Answer

We roast in small batches in Melbourne to ensure every order is shipped at peak freshness. Our beans are usually dispatched within days of roasting.

Question 5

How should I store my co.ee?

Accepted Answer

Our bags come with an airtight zipper seal to keep your beans fresh. Simply scoop out the amount you need, then zip the bag closed again. Store at room temperature, away from light, heat, and moisture — no need to refrigerate.

Premium Kenyan AA Coffee Beans: Buy Direct & Fresh