What does Kenya AA Coffee taste like? Kenya AA coffee has a reputation that coffee lovers around the world treasure – and forgood reason. The first sip often greets you with a bright, citrusy acidity that feelsrefreshing and lively. From there, the flavours open into a mix of berries, tropical…
Mara Speciality Coffee: Freshly Roasted Kenyan Beans
Indulge in the distinctive flavors of Kenya's finest AA coffee beans, sourced directly from small-scale farmers and millers in the heart of Kenya's central regions.
About Mara Speciality Coffee: Our Story & Commitment to Quality
Our Commitment to Quality
At Mara Speciality Coffee, we go above and beyond by sourcing only the finest Kenyan AA coffee. While Kenyan AA coffee is typically graded at 80, we exclusively select beans that achieve a score of 86 and above. This dedication to quality ensures that every cup of Mara coffee delivers an exceptional and unforgettable experience.
Frequently Asked Questions
Our coffee is sourced directly from small-scale farmers and cooperatives in the fertile volcanic highlands of Kenya. Grown at high altitudes with optimum rainfall, Kenyan AA beans are among the most celebrated coffees in the world.
Kenyan AA is the highest grade of coffee beans, known for their large size, density, and exceptional flavor. Expect bright citrus acidity, berry-like sweetness, and a smooth, lingering finish — qualities that make Kenyan AA one of the most sought-after coffees globally.
I was born and raised in Kenya, schooled near the coffee-growing regions, and worked in the coffee trade before moving to Australia. Today, Mara Specialty Coffee maintains direct relationships with farmers and millers, ensuring they are paid fairly while preserving sustainable, community-driven farming practices. Every bag we roast in Melbourne carries this ethical connection.