Gourmet specialty coffee beans in Australia – single origin Kenyan Arabica
Best espresso coffee beans in Australia – Kenyan AA specialty coffee for rich crema and bold flavor

Gourmet

AUD$30.00

In stock

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Description

The Ruiru 11 and Batian variety from Nakuru, Kenya, roasted to a medium profile, offers a refined and balanced cup. It is characterized by mellow acidity, flavors of stewed pear and raw sugar. The combination of these elements creates a smooth, sweet profile with a subtle fruitiness, making for a pleasantly approachable and well-rounded coffee.

Coffee variety: Ruiru 11 & Batian

Region: Nakuru, Kenya

Process: Washed method

Altitude: 1850m-2100m

Tasting notes:Mellow acidity, stewed pear and raw sugar

Brew method: V60, Chemex, French Press and Aeropress.

Brew tips: Use 21g of freshly grounded coffee. Add 300-315ml of hot water. Water temperature of 93-95°C

Additional information

Weight 250 g
Dimensions 19 × 12 × 7 cm
Grind

Beans
Weight

250g

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Frequently Asked Questions

We sell only whole beans to guarantee maximum freshness and flexibility. This allows you to grind your beans to suit your brewing method — whether espresso, pour-over, French press, or cold brew.

• Espresso → Fine grind (table salt texture)
• Pour-over / V60 → Medium-fine grind (slightly finer than sand)
• French press → Coarse grind (sea salt texture)
• Cold brew → Medium-coarse grind (raw sugar texture)

Yes! Kenyan AA beans make a refreshing cold brew with fruity sweetness and a crisp, clean finish. Expect notes of blackcurrant, citrus, and natural sweetness — perfect for hot summer days in Australia.

We roast in small batches in Melbourne to ensure every order is shipped at peak freshness. Our beans are usually dispatched within days of roasting.

Our bags come with an airtight zipper seal to keep your beans fresh. Simply scoop out the amount you need, then zip the bag closed again. Store at room temperature, away from light, heat, and moisture — no need to refrigerate.