What does Kenya AA Coffee taste like? Kenya AA coffee has a reputation that coffee lovers around the world treasure – and forgood reason. The first sip often greets you with a bright, citrusy acidity that feelsrefreshing and lively. From there, the flavours open into a mix of berries, tropical…
Mara Speciality Coffee: Freshly Roasted Kenyan Beans
Indulge in the distinctive flavors of Kenya's finest AA coffee beans, sourced directly from small-scale farmers and millers in the heart of Kenya's central regions.
About Mara Speciality Coffee: Our Story & Commitment to Quality
Our Commitment to Quality
At Mara Speciality Coffee, we go above and beyond by sourcing only the finest Kenyan AA coffee. While Kenyan AA coffee is typically graded at 80, we exclusively select beans that achieve a score of 86 and above. This dedication to quality ensures that every cup of Mara coffee delivers an exceptional and unforgettable experience.
Frequently Asked Questions
We sell only whole beans to guarantee maximum freshness and flexibility. This allows you to grind your beans to suit your brewing method — whether espresso, pour-over, French press, or cold brew.
• Espresso → Fine grind (table salt texture)
• Pour-over / V60 → Medium-fine grind (slightly finer than sand)
• French press → Coarse grind (sea salt texture)
• Cold brew → Medium-coarse grind (raw sugar texture)
Yes! Kenyan AA beans make a refreshing cold brew with fruity sweetness and a crisp, clean finish. Expect notes of blackcurrant, citrus, and natural sweetness — perfect for hot summer days in Australia.
We roast in small batches in Melbourne to ensure every order is shipped at peak freshness. Our beans are usually dispatched within days of roasting.
Our bags come with an airtight zipper seal to keep your beans fresh. Simply scoop out the amount you need, then zip the bag closed again. Store at room temperature, away from light, heat, and moisture — no need to refrigerate.
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Frequently Asked Questions
Our coffee is sourced directly from small-scale farmers and cooperatives in the fertile volcanic highlands of Kenya. Grown at high altitudes with optimum rainfall, Kenyan AA beans are among the most celebrated coffees in the world.
Kenyan AA is the highest grade of coffee beans, known for their large size, density, and exceptional flavor. Expect bright citrus acidity, berry-like sweetness, and a smooth, lingering finish — qualities that make Kenyan AA one of the most sought-after coffees globally.
I was born and raised in Kenya, schooled near the coffee-growing regions, and worked in the coffee trade before moving to Australia. Today, Mara Specialty Coffee maintains direct relationships with farmers and millers, ensuring they are paid fairly while preserving sustainable, community-driven farming practices. Every bag we roast in Melbourne carries this ethical connection.