Description
The Mt. Kenya region, renowned for its fertile soils, high altitudes, and ideal climate, produces some of Kenya’s most spectacular coffee. Our dark roast of this coffee bring out the classic Kenyan coffee profile. The cup is highlighted by tasting notes of Orange acidity, caramel, white wine, delivering a bright and nuanced coffee experience.
Coffee variety: SL 28 & SL 34
Region: Embu, Kenya
Process: Washed method
Altitude: 1200m-1500m
Tasting notes: Orange acidity, caramel, white wine
Brew method: Espresso
Brew Tips: Short black (Espresso) Use a ratio of 1:2—20g of coffee yields 40g of espresso. Long Black 1:3 ratio —20g yields 60g of espresso. Milky coffee—short black add 100ml of steamed milk.Creamy ,sweet and perfect for your mornings.
Marcus (verified owner) –
Rich crema, bright citrus notes, and a smooth caramel finish. You can really taste the quality, bold, complex, and full of character. Highly recommend for any true coffee lover!
Paris (verified owner) –
These coffee beans produce an exceptionally smooth and well-rounded brew, with a rich caramel profile that lingers pleasantly on the palate. The depth of flavour is both indulgent and balanced, making it a truly enjoyable coffee experience.
Julie –
Loved the dark espresso, it’s bold, smooth, and absolutely delicious. It’s solved my cravings for multiple coffees a day!