We sell only whole beans to guarantee maximum freshness and flexibility. This allows you to grind your beans to suit your brewing method — whether espresso, pour-over, French press, or cold brew.

• Espresso → Fine grind (table salt texture)
• Pour-over / V60 → Medium-fine grind (slightly finer than sand)
• French press → Coarse grind (sea salt texture)
• Cold brew → Medium-coarse grind (raw sugar texture)

Yes! Kenyan AA beans make a refreshing cold brew with fruity sweetness and a crisp, clean finish. Expect notes of blackcurrant, citrus, and natural sweetness — perfect for hot summer days in Australia.

We roast in small batches in Melbourne to ensure every order is shipped at peak freshness. Our beans are usually dispatched within days of roasting.

Our bags come with an airtight zipper seal to keep your beans fresh. Simply scoop out the amount you need, then zip the bag closed again. Store at room temperature, away from light, heat, and moisture — no need to refrigerate.