Our Commitment to Quality
At Mara Speciality Coffee, we go above and beyond by sourcing only the finest Kenyan AA coffee. While Kenyan AA coffee is typically graded at 80, we exclusively select beans that achieve a score of 86 and above. This dedication to quality ensures that every cup of Mara coffee delivers an exceptional and unforgettable experience.
The superior flavors are a reflection of the unique conditions found in Kenya’s volcanic soil and optimal altitude of 1500-2200 meters above sea level, which create the perfect environment for these exceptional coffee beans to thrive.
Ethical Sourcing for Sustainable Impact
We prioritise ethical sourcing to ensure every sip supports sustainable practices and empowers local communities. By partnering directly with farmers and millers in Kenya’s central regions, we cultivate relationships built on fair trade principles, contributing to the economic development and empowerment of those who bring our exceptional coffee to life.
The Aussie Connection
From the coffee farms of Kenya to the coffee-loving Australia we bridge the gap between two renowned coffee cultures. Our beans are hand picked and harvested in Kenya and then carefully roasted by hand in Melbourne, ensuring that every cup captures the essence of both regions.
The Pursuit of Excellence
Our coffee undergoes a rigorous screening process to guarantee the highest quality. We combine Melbourne’s passion for coffee craftsmanship with Kenya’s rich coffee heritage to deliver a truly exceptional coffee experience.
Distinctive Kenyan Flavors
Explore the intricate flavors of Kenyan coffee—renowned for its vibrant acidity, fruity and floral undertones, and robust flavor. Kenyan coffee is more than just a brew; it’s an experience—a sensory symphony that lingers long after the last sip. Whether you’re a coffee aficionado or simply enjoy a great cup, Mara Speciality Coffee invites you to savor the best of Kenya in every sip.