Safari

Description

Born from the rich soils of Kenya’s Embu and Nakuru regions, Safari unites SL28 & SL34 with Ruiru 11 and Batian — a harmony of heritage and innovation. This brings together Kenya’s most celebrated coffee varietals, rooted in culture and refined through craftsmanship. Boldly roasted in Melbourne, Safari unveils notes of dried apricot, orange marmalade, vanilla, and crisp wafer, creating a smooth, full-bodied cup that’s both adventurous and refined.

Coffee variety: SL 28, SL 34, Ruiru 11 & Batian

Region: Embu & Nakuru, Kenya

Process: Washed method

Altitude: 15000m-2100m

Tasting notes: Dried apricot,wafer, orange marmalade and vanilla

Brew method: Espresso

Brew Tips: Short black (Espresso) Use a ratio of 1:2—20g of coffee yields 40g of espresso.  Long Black 1:3 ratio —20g yields 60g of espresso. Milky coffee—short black add 100ml of steamed milk.Creamy ,sweet and perfect for your mornings.